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Video by @barbarabasiacooks (barbarabasiacooks) • Aug 08, 2026 • Verified Download Ready
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Video Title / CaptionHomemade Tomato Ketchup. Cooking Tutorial Part 1 Cooking from scratch helps you avoid ultra processed food, avoid nasty artificial ingredients and gives enormous amounts of self satisfaction. Here’s how to make homemade tomato ketchup. Once you’ve made and tasted this you will resent buying the ultra processed ready made sauce from the supermarket. TOMATO PREPARATION 1.8kg fresh tomatoes 1 tablespoon of salt Roughly chop the tomatoes. My cooking tip is use a serrated knife for cutting tomatoes. A bread knife is perfect. The serrated edge saws easily through the skin and slices through nicely so you don’t end up with squishy tomato mess. Put the roughly chopped tomatoes in a big bowl. Sprinkle over the salt and mix through gently with your hands. Cover the bowl and leave an hour or two. The salt draws out water from the tomatoes so you’re not having to cook them forever to drive off the water naturally occurring in the fruits. in Part 2 we’ll put together all the other ingredients and learn to make a spice bag that will infuse the ketchup with lots of lovely flavours.
TikTok Creator@barbarabasiacooks (barbarabasiacooks)
Audio Track Name🎵 original sound - barbarabasiacooks
Total Plays1,788 views
Total Likes❤️ 65 likes
Total Shares🔁 3 shares

Below is the post about Homemade Tomato Ketchup Cooking Tutorial Part 1 Cooking shared on TikTok by @barbarabasiacooks (barbarabasiacooks). So far, this clip has received 1,788 views, 65 likes, and 3 shares across social feeds.

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Homemade Tomato Ketchup. Cooking Tutorial Part 1 Cooking from scratch helps you avoid ultra processed food, avoid nasty artificial ingredients and gives enormous amounts of self satisfaction. Here’s how to make homemade tomato ketchup. Once you’ve made and tasted this you will resent buying the ultra processed ready made sauce from the supermarket. TOMATO PREPARATION 1.8kg fresh tomatoes 1 tablespoon of salt Roughly chop the tomatoes. My cooking tip is use a serrated knife for cutting tomatoes. A bread knife is perfect. The serrated edge saws easily through the skin and slices through nicely so you don’t end up with squishy tomato mess. Put the roughly chopped tomatoes in a big bowl. Sprinkle over the salt and mix through gently with your hands. Cover the bowl and leave an hour or two. The salt draws out water from the tomatoes so you’re not having to cook them forever to drive off the water naturally occurring in the fruits. in Part 2 we’ll put together all the other ingredients and learn to make a spice bag that will infuse the ketchup with lots of lovely flavours.

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