Homemade Tomato Ketchup. Cooking Tutoria MP3音声抽出 (320kbps) - TikPulse Media Directory

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Homemade Tomato Ketchup. Cooking Tutorial Part 1 Cooking from scratch helps you avoid ultra processed food, avoid nasty artificial ingredients and gives enormous amounts of self satisfaction. Here’s how to make homemade tomato ketchup. Once you’ve made and tasted this you will resent buying the ultra processed ready made sauce from the supermarket. TOMATO PREPARATION 1.8kg fresh tomatoes 1 tablespoon of salt Roughly chop the tomatoes. My cooking tip is use a serrated knife for cutting tomatoes. A bread knife is perfect. The serrated edge saws easily through the skin and slices through nicely so you don’t end up with squishy tomato mess. Put the roughly chopped tomatoes in a big bowl. Sprinkle over the salt and mix through gently with your hands. Cover the bowl and leave an hour or two. The salt draws out water from the tomatoes so you’re not having to cook them forever to drive off the water naturally occurring in the fruits. in Part 2 we’ll put together all the other ingredients and learn to make a spice bag that will infuse the ketchup with lots of lovely flavours.

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Explore Creator Insights & Detailed Media Analysis for Homemade Tomato Ketchup. Cooking Tutorial Part 1 Cooking from scratch helps you avoid ultra processed food, avoid nasty artificial ingredients and gives enormous amounts of self satisfaction. Here’s how to make homemade tomato ketchup. Once you’ve made and tasted this you will resent buying the ultra processed ready made sauce from the supermarket. TOMATO PREPARATION 1.8kg fresh tomatoes 1 tablespoon of salt Roughly chop the tomatoes. My cooking tip is use a serrated knife for cutting tomatoes. A bread knife is perfect. The serrated edge saws easily through the skin and slices through nicely so you don’t end up with squishy tomato mess. Put the roughly chopped tomatoes in a big bowl. Sprinkle over the salt and mix through gently with your hands. Cover the bowl and leave an hour or two. The salt draws out water from the tomatoes so you’re not having to cook them forever to drive off the water naturally occurring in the fruits. in Part 2 we’ll put together all the other ingredients and learn to make a spice bag that will infuse the ketchup with lots of lovely flavours. →