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Replying To Mariam Samodien Hot Chocolate Brownie Credit

Video by @pamelasus (pamelasus) • Aug 08, 2026 • Verified Download Ready
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Video Title / CaptionReplying to @Mariam Samodien Hot chocolate brownie CREDIT felipekoiff Ingredients Cake: 3 eggs 170 g oil 200 g sugar 75 g chocolate powder 240 g warm water g wheat flour 15g baking powder 1 tsp baking soda Boiler (Chocolate Syrup for Watering): 480 g milk 200 g sugar 120 g chocolate powder 30 g butter Topping (Ganache): 200 g semisweet chocolate 200 g cream Instructions *Make the cake Preheat oven to 180°C (350°F). In a bowl, whisk the eggs, oil, sugar, chocolate powder, and warm water. Add the flour, baking powder, and baking soda, mixing just until smooth. Pour batter into a greased and floured rectangular pan. Bake for 30-40 minutes, or until a toothpick comes out clean * Prepare the chocolate syrup ("watering") In a saucepan, combine the milk, sugar, chocolate powder, and butter. Heat until it begins to boil, stirring until smooth. Keep it hot, you'll pour it over the cake. * Poke & soak When the cake comes out of the oven, use a straw or skewer to poke lots of holes all over. Slowly pour the hot chocolate syrup over the warm cake, letting it absorb deeply. Allow it to rest while you prepare the topping. * Make the chocolate toppings Melt the semisweet chocolate in a microwave or double boiler. Stir in the cream until smooth and glossy (ganache). * Cover & serve Spread the ganache evenly over the soaked cake. Slice and enjoy the ultra-moist chocolate poke cake! #chocolatecake #baking #sobremesa #sobremesas
TikTok Creator@pamelasus (pamelasus)
Audio Track Name🎵 So Easy (To Fall In Love)
Total Plays21,348 views
Total Likes❤️ 295 likes
Total Shares🔁 124 shares

Check out the video for Replying To Mariam Samodien Hot Chocolate Brownie Credit shared on TikTok by @pamelasus (pamelasus). This video has reached over 21,348 views, 295 likes, and 124 shares on TikTok.

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Original Video Caption:
Replying to @Mariam Samodien Hot chocolate brownie CREDIT felipekoiff Ingredients Cake: 3 eggs 170 g oil 200 g sugar 75 g chocolate powder 240 g warm water g wheat flour 15g baking powder 1 tsp baking soda Boiler (Chocolate Syrup for Watering): 480 g milk 200 g sugar 120 g chocolate powder 30 g butter Topping (Ganache): 200 g semisweet chocolate 200 g cream Instructions *Make the cake Preheat oven to 180°C (350°F). In a bowl, whisk the eggs, oil, sugar, chocolate powder, and warm water. Add the flour, baking powder, and baking soda, mixing just until smooth. Pour batter into a greased and floured rectangular pan. Bake for 30-40 minutes, or until a toothpick comes out clean * Prepare the chocolate syrup ("watering") In a saucepan, combine the milk, sugar, chocolate powder, and butter. Heat until it begins to boil, stirring until smooth. Keep it hot, you'll pour it over the cake. * Poke & soak When the cake comes out of the oven, use a straw or skewer to poke lots of holes all over. Slowly pour the hot chocolate syrup over the warm cake, letting it absorb deeply. Allow it to rest while you prepare the topping. * Make the chocolate toppings Melt the semisweet chocolate in a microwave or double boiler. Stir in the cream until smooth and glossy (ganache). * Cover & serve Spread the ganache evenly over the soaked cake. Slice and enjoy the ultra-moist chocolate poke cake! #chocolatecake #baking #sobremesa #sobremesas

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