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Replying to @Mariam Samodien Hot chocolate brownie CREDIT felipekoiff Ingredients Cake: 3 eggs 170 g oil 200 g sugar 75 g chocolate powder 240 g warm water g wheat flour 15g baking powder 1 tsp baking soda Boiler (Chocolate Syrup for Watering): 480 g milk 200 g sugar 120 g chocolate powder 30 g butter Topping (Ganache): 200 g semisweet chocolate 200 g cream Instructions *Make the cake Preheat oven to 180°C (350°F). In a bowl, whisk the eggs, oil, sugar, chocolate powder, and warm water. Add the flour, baking powder, and baking soda, mixing just until smooth. Pour batter into a greased and floured rectangular pan. Bake for 30-40 minutes, or until a toothpick comes out clean * Prepare the chocolate syrup ("watering") In a saucepan, combine the milk, sugar, chocolate powder, and butter. Heat until it begins to boil, stirring until smooth. Keep it hot, you'll pour it over the cake. * Poke & soak When the cake comes out of the oven, use a straw or skewer to poke lots of holes all over. Slowly pour the hot chocolate syrup over the warm cake, letting it absorb deeply. Allow it to rest while you prepare the topping. * Make the chocolate toppings Melt the semisweet chocolate in a microwave or double boiler. Stir in the cream until smooth and glossy (ganache). * Cover & serve Spread the ganache evenly over the soaked cake. Slice and enjoy the ultra-moist chocolate poke cake! #chocolatecake #baking #sobremesa #sobremesas

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Explore Creator Insights & Detailed Media Analysis for Replying to @Mariam Samodien Hot chocolate brownie CREDIT felipekoiff Ingredients Cake: 3 eggs 170 g oil 200 g sugar 75 g chocolate powder 240 g warm water g wheat flour 15g baking powder 1 tsp baking soda Boiler (Chocolate Syrup for Watering): 480 g milk 200 g sugar 120 g chocolate powder 30 g butter Topping (Ganache): 200 g semisweet chocolate 200 g cream Instructions *Make the cake Preheat oven to 180°C (350°F). In a bowl, whisk the eggs, oil, sugar, chocolate powder, and warm water. Add the flour, baking powder, and baking soda, mixing just until smooth. Pour batter into a greased and floured rectangular pan. Bake for 30-40 minutes, or until a toothpick comes out clean * Prepare the chocolate syrup ("watering") In a saucepan, combine the milk, sugar, chocolate powder, and butter. Heat until it begins to boil, stirring until smooth. Keep it hot, you'll pour it over the cake. * Poke & soak When the cake comes out of the oven, use a straw or skewer to poke lots of holes all over. Slowly pour the hot chocolate syrup over the warm cake, letting it absorb deeply. Allow it to rest while you prepare the topping. * Make the chocolate toppings Melt the semisweet chocolate in a microwave or double boiler. Stir in the cream until smooth and glossy (ganache). * Cover & serve Spread the ganache evenly over the soaked cake. Slice and enjoy the ultra-moist chocolate poke cake! #chocolatecake #baking #sobremesa #sobremesas →