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ウォーターマーク（ロゴ）なしで After an overnight cold proof, these three classic sourdough のTikTok動画をフルHD MP4保存できます。

After an overnight cold proof, these three classic sourdough loaves were finally ready for the oven. There’s nothing better than fresh bread🤗 What’s your favorite way to eat fresh sourdough? Butter, toast, grilled cheese, or something else? recipe Shelly’s classic sourdough (makes one 9x4 loaf) 315 g water 100 g active sourdough starter 450 g bread flour 9 g fine sea salt Mix until no dry flour remains. Rest 30–45 minutes. 2 stretch and folds about 30 minutes apart and 2 coil and folds Bulk ferment until the dough has increased by about 60–70%. Shape into a loaf and place in a greased 9×5-inch pan. Cold proof overnight. Bake at 425°F for 35 minutes covered, then 10 minutes uncovered, until the internal temperature reaches 205–208°F. Brush with melted butter after baking for an even softer crust. #sourdoughbread #sourdough #breadtok #homebaker #freshbread

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Explore Creator Insights & Detailed Media Analysis for After an overnight cold proof, these three classic sourdough loaves were finally ready for the oven. There’s nothing better than fresh bread🤗 What’s your favorite way to eat fresh sourdough? Butter, toast, grilled cheese, or something else? recipe Shelly’s classic sourdough (makes one 9x4 loaf) 315 g water 100 g active sourdough starter 450 g bread flour 9 g fine sea salt Mix until no dry flour remains. Rest 30–45 minutes. 2 stretch and folds about 30 minutes apart and 2 coil and folds Bulk ferment until the dough has increased by about 60–70%. Shape into a loaf and place in a greased 9×5-inch pan. Cold proof overnight. Bake at 425°F for 35 minutes covered, then 10 minutes uncovered, until the internal temperature reaches 205–208°F. Brush with melted butter after baking for an even softer crust. #sourdoughbread #sourdough #breadtok #homebaker #freshbread →