After An Overnight Cold Proof These Three Classic - Sourdough

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After an overnight cold proof, these three classic sourdough loaves were finally ready for the oven. There’s nothing better than fresh bread🤗 What’s your favorite way to eat fresh sourdough? Butter, toast, grilled cheese, or something else? recipe Shelly’s classic sourdough (makes one 9x4 loaf) 315 g water 100 g active sourdough starter 450 g bread flour 9 g fine sea salt Mix until no dry flour remains. Rest 30–45 minutes. 2 stretch and folds about 30 minutes apart and 2 coil and folds Bulk ferment until the dough has increased by about 60–70%. Shape into a loaf and place in a greased 9×5-inch pan. Cold proof overnight. Bake at 425°F for 35 minutes covered, then 10 minutes uncovered, until the internal temperature reaches 205–208°F. Brush with melted butter after baking for an even softer crust. #sourdoughbread #sourdough #breadtok #homebaker #freshbread

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