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You ever had brown stew chicken?!! You ever put it in the oven to take the stress away? Try making this! It comes together in about 90 minutes to 2 hours and you literally just mixup and throw it in the oven. And, it’s Caribbean certified! I promise you’ll love this! Recipe below! You can do this! Chicken Quarters Chop 1 Onion 1 Red or Green Bell Pepper 4 Cloves Garlic 2 Scotch Bonnets (Adjust on how spicy you like your food) Seasonings Salt & Pepper Badia Sazon Tropical Ground All Spice (Pimento Seeds) Grace Jerk Seasoning Paste Grace Ginger Garlic Pimento Onion & Garlic Powder Ocho Rios Combo Seasoning Walkers Wood Jerk Seasoning Paste Browning (Video coming soon, I will teach you how I make mine) Bayleaf Chicken Stock Optional ** Better than Bullion Chicken Base Home Made Green Seasoning (Video Coming soon to learn) Corn Starch Slurry 1 tbs Corn Starch 1/2 cup water Season your chicken and add your chopped veggies to the chicken and season. Mix Everything up and place the chicken on top of the veggies Add enough chicken stock to partially cover the chicken Roast at 400F and base your chicken with the chicken with the drippings every 30 minutes Cook time is between 90 minutes to 2 hours but check periodically, you’re looking for the chicken to be tender Remove from the cooked chicken from the baking dish add ketchup, honey, more of your seasonings to taste and corn starch slurry to thicken. Taste the sauce, it should have a subtle sweetness from the ketchup and honey if you feel it need more salt… add it! Add your chicken back to the sauce and enjoy with rice, cabbage, or by itself! This chicken slapsssss #Foodie #explorepage✨ #chef #homecooking #Recipe

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Explore Creator Insights & Detailed Media Analysis for You ever had brown stew chicken?!! You ever put it in the oven to take the stress away? Try making this! It comes together in about 90 minutes to 2 hours and you literally just mixup and throw it in the oven. And, it’s Caribbean certified! I promise you’ll love this! Recipe below! You can do this! Chicken Quarters Chop 1 Onion 1 Red or Green Bell Pepper 4 Cloves Garlic 2 Scotch Bonnets (Adjust on how spicy you like your food) Seasonings Salt & Pepper Badia Sazon Tropical Ground All Spice (Pimento Seeds) Grace Jerk Seasoning Paste Grace Ginger Garlic Pimento Onion & Garlic Powder Ocho Rios Combo Seasoning Walkers Wood Jerk Seasoning Paste Browning (Video coming soon, I will teach you how I make mine) Bayleaf Chicken Stock Optional ** Better than Bullion Chicken Base Home Made Green Seasoning (Video Coming soon to learn) Corn Starch Slurry 1 tbs Corn Starch 1/2 cup water Season your chicken and add your chopped veggies to the chicken and season. Mix Everything up and place the chicken on top of the veggies Add enough chicken stock to partially cover the chicken Roast at 400F and base your chicken with the chicken with the drippings every 30 minutes Cook time is between 90 minutes to 2 hours but check periodically, you’re looking for the chicken to be tender Remove from the cooked chicken from the baking dish add ketchup, honey, more of your seasonings to taste and corn starch slurry to thicken. Taste the sauce, it should have a subtle sweetness from the ketchup and honey if you feel it need more salt… add it! Add your chicken back to the sauce and enjoy with rice, cabbage, or by itself! This chicken slapsssss #Foodie #explorepage✨ #chef #homecooking #Recipe →