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The Universe Is More Extraordinary Than We Can - Homemade Salted

Video by @tiktok_jp_38 (TikTok Creator) • Aug 07, 2026 • Verified Download Ready
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Video Title / CaptionHomemade Salted Caramel 🧡 * 1 Cup White Granulated Sugar * 1/2 Cup Heavy Whipping Cream * 7 Tbsp Unsalted Butter, Room Temperature * Sea Salt Pan Recommendation: A Light Colored Pot So You Can Clearly See The Color Of The Caramel. Storage: Glass Mason Jar 1. Pour Your Sugar In Your Pot On Medium Low Heat. 2. Sugar Will Start To Clump. Keep An Eye It And Stir So It Does Not Burn. 3. Once Melted, Remove From Heat And Immediately Stir In Softened Butter. 4. Add Your Heavy Cream And Combine Until Everything Is Fully Incorporated. 5. Add Sea Salt And Mix In. 6. Pour In An Airtight Container, I Recommend A Glass Mason Jar. 7. If Using Immediately, Let Cool In Fridge Or To Room Temperature For About 30 40 Minutes Before Using. 8. Store In Fridge For Up To 2 4 Weeks. 9. Use On Anything Including Iced Coffee, Cookies, Cakes, And Many Many More Things 🧡 #Saltedcaramel #Homemadecaramel #Zeetheintrovert
TikTok Creator@tiktok_jp_38 (TikTok Creator)
Audio Track Name🎵 the universe is more extraordinary than we can Sound
Total Plays284,944 views
Total Likes❤️ 35,551 likes
Total Shares🔁 2,332 shares

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The background sound for this clip is "the universe is more extraordinary than we can Sound". You can stream the audio online or convert it into a 320kbps MP3 file for offline listening.

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Original Video Caption:
Homemade Salted Caramel 🧡 * 1 Cup White Granulated Sugar * 1/2 Cup Heavy Whipping Cream * 7 Tbsp Unsalted Butter, Room Temperature * Sea Salt Pan Recommendation: A Light Colored Pot So You Can Clearly See The Color Of The Caramel. Storage: Glass Mason Jar 1. Pour Your Sugar In Your Pot On Medium Low Heat. 2. Sugar Will Start To Clump. Keep An Eye It And Stir So It Does Not Burn. 3. Once Melted, Remove From Heat And Immediately Stir In Softened Butter. 4. Add Your Heavy Cream And Combine Until Everything Is Fully Incorporated. 5. Add Sea Salt And Mix In. 6. Pour In An Airtight Container, I Recommend A Glass Mason Jar. 7. If Using Immediately, Let Cool In Fridge Or To Room Temperature For About 30 40 Minutes Before Using. 8. Store In Fridge For Up To 2 4 Weeks. 9. Use On Anything Including Iced Coffee, Cookies, Cakes, And Many Many More Things 🧡 #Saltedcaramel #Homemadecaramel #Zeetheintrovert

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