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Replying To Chef Nana Water 300Mls Goucose 5 - @Chef ❤️Water

Video by @mysticahope (Mysticahope Bakest 0701854289) • Aug 06, 2026 • Verified Download Ready

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Video Title / Caption	Replying to @chef Nana #maselahfoodsandevents #hopemystica #fondant #fondantrecipe ❤️water 300mls ❤️goucose 5 heaped tbsp❤️gelatin 5 leveled tbsp❤️glycerine 3 tbsp❤️icingwugar 8 to 10 packets ❤️flavor 2 table spoons ❤️cmc 2tbsp Proceedure Mix water .. gelatin and leav it to bloom for aboit 20 mins …… pit hot water in a nother tin and place the above mixer in a smaller tin inside it ……mix till it melts … add goucose mix till it melts again…. Add glycerine then lastiy add flavor mix properly till everything has melted them remove …. Aside mix half of the icing sugar with cmc (5 packets) make a well in the middle and add the liquid mixture mix and and keep adding the rest of the icing 1 packets ata time mix till it stops sticking down …. Knead and keep in cling film and and air tight container happy baking
TikTok Creator	@mysticahope (Mysticahope Bakest 0701854289)
Audio Track Name	🎵 Chill Vibes
Total Plays	65,406 views
Total Likes	❤️ 786 likes
Total Shares	🔁 40 shares

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Original Video Caption:
Replying to @chef Nana #maselahfoodsandevents #hopemystica #fondant #fondantrecipe ❤️water 300mls ❤️goucose 5 heaped tbsp❤️gelatin 5 leveled tbsp❤️glycerine 3 tbsp❤️icingwugar 8 to 10 packets ❤️flavor 2 table spoons ❤️cmc 2tbsp Proceedure Mix water .. gelatin and leav it to bloom for aboit 20 mins …… pit hot water in a nother tin and place the above mixer in a smaller tin inside it ……mix till it melts … add goucose mix till it melts again…. Add glycerine then lastiy add flavor mix properly till everything has melted them remove …. Aside mix half of the icing sugar with cmc (5 packets) make a well in the middle and add the liquid mixture mix and and keep adding the rest of the icing 1 packets ata time mix till it stops sticking down …. Knead and keep in cling film and and air tight container happy baking

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