Everything In French Cuisine Starts Here The Five Tiktok Video

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Video Title / CaptionEverything in French cuisine starts here 🇫🇷 The five mother sauces, "les sauces mères," codified by Auguste Escoffier in the early 1900s, building on Antonin Carême's earlier classification. The base of nearly everything you eat in a French restaurant: - La béchamel: a creamy milk based sauce made with butter and flour, the base of gratin, croque monsieur, and lasagna - Le velouté: a light, silky sauce made from stock, chicken, veal, or fish - La sauce espagnole: a rich, deep brown sauce made with roasted bones, tomatoes, and roux, the base of demi glace - La sauce tomate: a slow simmered tomato sauce with herbs and aromatics - La sauce hollandaise: a buttery emulsion of egg yolks and lemon or vinegar Which one is your favorite? 👇 Love French food? My Paris guide has all my favorite spots to try these dishes. Go to my link in bio to buy it! . . . #FrenchCuisine #FrenchFood #LearnFrench #Paris
TikTok Creator@hellofrenchnyc (Hello French)
Audio Track Name🎵 original sound - hellofrenchnyc
Total Plays5,241 views
Total Likes❤️ 292 likes
Total Shares🔁 9 shares

Below is the post about Everything In French Cuisine Starts Here The Five Tiktok Video posted by creator @hellofrenchnyc (Hello French). So far, this clip has received 5,241 views, 292 likes, and 9 shares on TikTok.

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Original Video Caption:
Everything in French cuisine starts here 🇫🇷 The five mother sauces, "les sauces mères," codified by Auguste Escoffier in the early 1900s, building on Antonin Carême's earlier classification. The base of nearly everything you eat in a French restaurant: - La béchamel: a creamy milk based sauce made with butter and flour, the base of gratin, croque monsieur, and lasagna - Le velouté: a light, silky sauce made from stock, chicken, veal, or fish - La sauce espagnole: a rich, deep brown sauce made with roasted bones, tomatoes, and roux, the base of demi glace - La sauce tomate: a slow simmered tomato sauce with herbs and aromatics - La sauce hollandaise: a buttery emulsion of egg yolks and lemon or vinegar Which one is your favorite? 👇 Love French food? My Paris guide has all my favorite spots to try these dishes. Go to my link in bio to buy it! . . . #FrenchCuisine #FrenchFood #LearnFrench #Paris

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