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Here S A Delicious Stable And Pipeable Cream - Here's Cheese

Video by @cupcakenaround (CupcakenAround) • Aug 07, 2026 • Verified Download Ready
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Video Title / CaptionHere's a DELICIOUS stable and pipeable Cream Cheese Buttercream Frosting recipe that pairs well with many cake and dessert recipes. This recipe yields enough to frost a 3-layer 8-inch or 9-inch cake. Cream Cheese Buttercream 1 8-oz block cream cheese (room temp) 2 sticks (1 cup) butter (room temp) *unsalted if you prefer* 1 2-lb bag confectioners sugar 1/4 cup cornstarch (stabilizes frosting without altering the taste) About 3 Tbsp heavy cream or Half n Half (more if needed) Add cream cheese and butter to mixing bowl and mix on medium speed for about 1 minute until well combined. Sift the cornstarch and confectioners sugar together and start adding it one cup at a time to the cream cheese/butter mixture, with mixer on low speed and mixing for about 1 minute before adding more. Add 1 Tbsp of the heavy cream whenever the frosting becomes thick (in about three additions throught the entire process). After all the sugar has been added, add the vanilla extract and salt, and mix on low until well combined. If the frosting is too thick, add more cream, 1 tsp at a time until you reach your desired consistency. #stablecreamcheesefrostingrecipe #creamcheesebuttercreamrecipe #creamcheesefrostingrecipe #creamcheesefrostingforcake #viralcreamcheesefrostingrecipe
TikTok Creator@cupcakenaround (CupcakenAround)
Audio Track Name🎵 Jazz, ambient taste, hip-ho ...
Total Plays12,575 views
Total Likes❤️ 285 likes
Total Shares🔁 49 shares

Here is a look at Here S A Delicious Stable And Pipeable Cream shared on TikTok by @cupcakenaround (CupcakenAround). So far, this clip has received 12,575 views, 285 likes, and 49 shares on TikTok.

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Original Video Caption:
Here's a DELICIOUS stable and pipeable Cream Cheese Buttercream Frosting recipe that pairs well with many cake and dessert recipes. This recipe yields enough to frost a 3-layer 8-inch or 9-inch cake. Cream Cheese Buttercream 1 8-oz block cream cheese (room temp) 2 sticks (1 cup) butter (room temp) *unsalted if you prefer* 1 2-lb bag confectioners sugar 1/4 cup cornstarch (stabilizes frosting without altering the taste) About 3 Tbsp heavy cream or Half n Half (more if needed) Add cream cheese and butter to mixing bowl and mix on medium speed for about 1 minute until well combined. Sift the cornstarch and confectioners sugar together and start adding it one cup at a time to the cream cheese/butter mixture, with mixer on low speed and mixing for about 1 minute before adding more. Add 1 Tbsp of the heavy cream whenever the frosting becomes thick (in about three additions throught the entire process). After all the sugar has been added, add the vanilla extract and salt, and mix on low until well combined. If the frosting is too thick, add more cream, 1 tsp at a time until you reach your desired consistency. #stablecreamcheesefrostingrecipe #creamcheesebuttercreamrecipe #creamcheesefrostingrecipe #creamcheesefrostingforcake #viralcreamcheesefrostingrecipe

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