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Lemon Curd Recipe In The Grey Of Winter - ๐Ÿ‹๐Ÿงˆ๐Ÿ‘‡ Making Little

Video by @fromscratchwithbob (fromscratchwithbob) • Aug 08, 2026 • Verified Download Ready
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Video Title / CaptionLemon curd recipe ๐Ÿ‹๐Ÿงˆ๐Ÿ‘‡ In the grey of winter, making the little things nice for yourself is all the more important, and lemon curd does just that. It just hits the spot every time, in yoghurt, between sponge cakes, or especially on crumpets. In the video I made 5 times the recipe below, but this quantity is nice for a normal batch! Ingredients: 4 large eggs 5 unwaxed lemons 280g caster sugar 230g butter Method: Finely zest and then juice the lemons. Into a saucepan, add your eggs and beat lightly. Add in the sugar, butter, lemon zest and lemon juice. Place over a medium heat and whisk continuously until the sugar dissolves and the butter melts. Do not allow it to boil as it may split. When it has all combined and the mixture coats the back of a spoon (this may take about 10 minutes and if you have a thermometer is about 77°C) remove from the heat. Place it through a sieve to catch any zest or seeds. Pour into sterilised jars and seal. Store in the fridge. . . . #cookingfromscratch #homecooking #lemoncurd #marmalade #crumpets
TikTok Creator@fromscratchwithbob (fromscratchwithbob)
Audio Track Name๐ŸŽต Concerning Hobbits
Total Plays8,003,756 views
Total Likesโค๏ธ 1,297,406 likes
Total Shares๐Ÿ” 61,833 shares

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Lemon curd recipe ๐Ÿ‹๐Ÿงˆ๐Ÿ‘‡ In the grey of winter, making the little things nice for yourself is all the more important, and lemon curd does just that. It just hits the spot every time, in yoghurt, between sponge cakes, or especially on crumpets. In the video I made 5 times the recipe below, but this quantity is nice for a normal batch! Ingredients: 4 large eggs 5 unwaxed lemons 280g caster sugar 230g butter Method: Finely zest and then juice the lemons. Into a saucepan, add your eggs and beat lightly. Add in the sugar, butter, lemon zest and lemon juice. Place over a medium heat and whisk continuously until the sugar dissolves and the butter melts. Do not allow it to boil as it may split. When it has all combined and the mixture coats the back of a spoon (this may take about 10 minutes and if you have a thermometer is about 77ยฐC) remove from the heat. Place it through a sieve to catch any zest or seeds. Pour into sterilised jars and seal. Store in the fridge. . . . #cookingfromscratch #homecooking #lemoncurd #marmalade #crumpets

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