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Retírate A Los 62 Años Por Estás 3 Razones - Recipe Request For

Video by @tiktok_jp_55 (TikTok Creator) • Aug 06, 2026 • Verified Download Ready
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Video Title / CaptionA Recipe Request For @Brown #Kibble #Humankibble #Recipe #Experiment #Beardydoesit Recipe: 1 (15Oz) Can Chickpeas With Liquid 1 Cup (236Ml) Chopped Carrots 1 2/3 Cup (394Ml) Cooked Brown Rice 3/4 Cup Broth/Stock Of Choice (I Used 2 Tsp Chicken Bouillon) 1 1/4 Cup (296Ml) Finely Chopped Broccoli Cook All Of The Ingredients In A Saucepan Until The Carrots Are Tender, Stirring Occasionally, Then Remove From Heat And Blend Until No Large Peices Remain. Season To Taste. I Used The Following: 1/4 Tsp (1.2Ml) Ground Black Garlic 1/2 Tsp (2.5Ml) Dried Rosemary 1/2 Tsp (2.5Ml) Dried Thyme 1/2 Tsp (2.5Ml) Msg 1 Tsp (5Ml) Cumin 1 Tsp (5Ml) Coarse Garlic Salt 1/4 Tsp (1.2Ml) Liquid Smoke 2 Tbsp (30Ml) Barbecue Sauce Mix The Spices Into Your Base Mixture, Then Add The Following: 3 Tbsp (44Ml) Protein Powder 2 Oz (57G) Mashed Avocado If Desired, The Mixture Can Be Separated And Colored At This Point. Place The Mixture In A Freezer To Firm Slightly, Then Scoop Small Amounts Onto The Trays Of A Food Dehydrator. If You’re Unsure How Much The Kibble Will Contract Due To Moisture Loss, Err On The Side Of Making The Pieces Bigger, As They Can Be Torn Into Smaller Pieces Later If Need Be. Dehydrate Until Pieces Are Firm, Likely At Least 4 Hours. The Kibble Can Be Eaten As A Dry Snack, Or You Can Add Hot Liquid (1/4 Cup Or 60Ml Per Oz Of Kibble) To Reconstitute It Into A Sort Of Savory Gruel. This Recipe Makes Approximately 5.2 Two Ounce Servings. Nutritional Information: Serving Size 2 Oz Total Fat 5G Saturated Fat 0.4G Cholesterol 0Mg Sodium 852Mg Total Carbs 49G Fiber 6.8G Sugar 5.6G Protein 11.6G Vitamin C 65Mg The Kibble Is Not A Significant Source Of The Following Vitamins And Minerals: Calcium 26Mg Iron 1.4Mg Magnesium 12Mg Potassium 54Mg Vitamin A 5.8Mcg Vitamin B6 100Mcg Not Exactly What I Would Call #Viralrecipe Material, But This Was An Interesting Experiment!
TikTok Creator@tiktok_jp_55 (TikTok Creator)
Audio Track Name🎵 retírate a los 62 años por estás 3 razones Sound
Total Plays502,353 views
Total Likes❤️ 8,127 likes
Total Shares🔁 2,581 shares

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Original Video Caption:
A Recipe Request For @Brown #Kibble #Humankibble #Recipe #Experiment #Beardydoesit Recipe: 1 (15Oz) Can Chickpeas With Liquid 1 Cup (236Ml) Chopped Carrots 1 2/3 Cup (394Ml) Cooked Brown Rice 3/4 Cup Broth/Stock Of Choice (I Used 2 Tsp Chicken Bouillon) 1 1/4 Cup (296Ml) Finely Chopped Broccoli Cook All Of The Ingredients In A Saucepan Until The Carrots Are Tender, Stirring Occasionally, Then Remove From Heat And Blend Until No Large Peices Remain. Season To Taste. I Used The Following: 1/4 Tsp (1.2Ml) Ground Black Garlic 1/2 Tsp (2.5Ml) Dried Rosemary 1/2 Tsp (2.5Ml) Dried Thyme 1/2 Tsp (2.5Ml) Msg 1 Tsp (5Ml) Cumin 1 Tsp (5Ml) Coarse Garlic Salt 1/4 Tsp (1.2Ml) Liquid Smoke 2 Tbsp (30Ml) Barbecue Sauce Mix The Spices Into Your Base Mixture, Then Add The Following: 3 Tbsp (44Ml) Protein Powder 2 Oz (57G) Mashed Avocado If Desired, The Mixture Can Be Separated And Colored At This Point. Place The Mixture In A Freezer To Firm Slightly, Then Scoop Small Amounts Onto The Trays Of A Food Dehydrator. If You’re Unsure How Much The Kibble Will Contract Due To Moisture Loss, Err On The Side Of Making The Pieces Bigger, As They Can Be Torn Into Smaller Pieces Later If Need Be. Dehydrate Until Pieces Are Firm, Likely At Least 4 Hours. The Kibble Can Be Eaten As A Dry Snack, Or You Can Add Hot Liquid (1/4 Cup Or 60Ml Per Oz Of Kibble) To Reconstitute It Into A Sort Of Savory Gruel. This Recipe Makes Approximately 5.2 Two Ounce Servings. Nutritional Information: Serving Size 2 Oz Total Fat 5G Saturated Fat 0.4G Cholesterol 0Mg Sodium 852Mg Total Carbs 49G Fiber 6.8G Sugar 5.6G Protein 11.6G Vitamin C 65Mg The Kibble Is Not A Significant Source Of The Following Vitamins And Minerals: Calcium 26Mg Iron 1.4Mg Magnesium 12Mg Potassium 54Mg Vitamin A 5.8Mcg Vitamin B6 100Mcg Not Exactly What I Would Call #Viralrecipe Material, But This Was An Interesting Experiment!

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