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Bordelaise Sauce Easily One Of My Favorite Red - Wine Sauces

Video by @tasteofeverythingchef (Chef Rich) • Aug 08, 2026 • Verified Download Ready
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Video Title / CaptionBordelaise Sauce Easily one of my favorite red wine sauces. Plus I love Bone Marrow and roasted the extra one for myself to enjoy for lunch. This is a simpler version for even the average home chef to make. [Recipe] - Shallot - Thyme - Whole Peppercorn - Red Wine (I used a Boujelais) - Bone Marrow - Demi Glace or Reduced Beef Stock - Cold Butter - With a splash of Olive Oil, Cook Shallots, Thyme & Peppercorn for approx 8-10min on Med Low Heat - Add in your wine and simmer by 80-90%. Strain out any solids. - Bring back to a low simmer and whisk in your Demi or Stock - Once thickened, add in Bone Marrow pieces. You can blanche or slightly roast the marrow ahead of time. You have gelatin like marrow to be in the sauce. - Remove from heat and whiskey in 2 tbsp of cold butter. - Season to taste and Bon Appetite #sauce #saucegod #saucerecipe #food #foodtiktok #bordelaise #demiglace #bonemarrow #steak #chef #cooking #dinner #eating #easy #Recipe #CapCut
TikTok Creator@tasteofeverythingchef (Chef Rich)
Audio Track Name๐ŸŽต French style, fashionable accordion waltz(1180471)
Total Plays98,822 views
Total Likesโค๏ธ 2,148 likes
Total Shares๐Ÿ” 184 shares

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Original Video Caption:
Bordelaise Sauce Easily one of my favorite red wine sauces. Plus I love Bone Marrow and roasted the extra one for myself to enjoy for lunch. This is a simpler version for even the average home chef to make. [Recipe] - Shallot - Thyme - Whole Peppercorn - Red Wine (I used a Boujelais) - Bone Marrow - Demi Glace or Reduced Beef Stock - Cold Butter - With a splash of Olive Oil, Cook Shallots, Thyme & Peppercorn for approx 8-10min on Med Low Heat - Add in your wine and simmer by 80-90%. Strain out any solids. - Bring back to a low simmer and whisk in your Demi or Stock - Once thickened, add in Bone Marrow pieces. You can blanche or slightly roast the marrow ahead of time. You have gelatin like marrow to be in the sauce. - Remove from heat and whiskey in 2 tbsp of cold butter. - Season to taste and Bon Appetite #sauce #saucegod #saucerecipe #food #foodtiktok #bordelaise #demiglace #bonemarrow #steak #chef #cooking #dinner #eating #easy #Recipe #CapCut

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