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Fruit Salsa This Fresh Spring Appetizer Or Dessert - 🍓🥭 Is

Video by @frontier_coop (Frontier Co-op) • Aug 06, 2026 • Verified Download Ready
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Video Title / CaptionFruit Salsa 🍓🥭 This fresh spring appetizer or dessert is bursting with exceptional flavor. Crafted with Regenerative Organic Certified® spices, grown using farming practices that support people and planet. Save the RECIPE below. 👇 Cinnamon Sugar Tortilla Chips: 1/2 cup Frontier Co-op® Organic, Fairtrade Certified Cane Sugar 2 Tbsp. Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon 1/2 tsp. Frontier Co-op® Regenerative Organic Certified® Ground Ginger 8 (6-inch) flour tortillas 4 Tbsp. melted butter Fruit Salsa: 2 cups finely diced fresh strawberries (about 1 qt) 2 cups finely diced fresh mango (2–3 mangoes) 1 cup finely diced kiwi (2–3 kiwi fruits) Juice from 1 lemon 1 Tbsp. honey Preheat oven to 350 degrees and line two baking sheets with parchment paper. Prepare a plate that’s just big enough for the tortillas. Brush both sides of a tortilla with melted butter. Dip both sides of the tortilla in the cinnamon sugar mixture, pressing gently to make sure it adheres. Cut each tortilla into 8 triangles, then transfer them to the prepared baking sheets, spreading them in a single layer. Bake for 12 to 15 minutes, until the tortillas are crispy. Remove from the oven and let cool completely. Make the fruit salsa by adding strawberries, mango, kiwi, lemon juice, and honey to a large mixing bowl. Toss to combine and coat well. Serve right away with the cinnamon sugar tortilla chips.
TikTok Creator@frontier_coop (Frontier Co-op)
Audio Track Name🎵 original sound - frontier_coop
Total Plays72,809 views
Total Likes❤️ 5,692 likes
Total Shares🔁 655 shares

Check out the video for Fruit Salsa This Fresh Spring Appetizer Or Dessert posted by creator @frontier_coop (Frontier Co-op). This video has reached over 72,809 views, 5,692 likes, and 655 shares on TikTok.

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Original Video Caption:
Fruit Salsa 🍓🥭 This fresh spring appetizer or dessert is bursting with exceptional flavor. Crafted with Regenerative Organic Certified® spices, grown using farming practices that support people and planet. Save the RECIPE below. 👇 Cinnamon Sugar Tortilla Chips: 1/2 cup Frontier Co-op® Organic, Fairtrade Certified Cane Sugar 2 Tbsp. Frontier Co-op® Regenerative Organic Certified® Ceylon Cinnamon 1/2 tsp. Frontier Co-op® Regenerative Organic Certified® Ground Ginger 8 (6-inch) flour tortillas 4 Tbsp. melted butter Fruit Salsa: 2 cups finely diced fresh strawberries (about 1 qt) 2 cups finely diced fresh mango (2–3 mangoes) 1 cup finely diced kiwi (2–3 kiwi fruits) Juice from 1 lemon 1 Tbsp. honey Preheat oven to 350 degrees and line two baking sheets with parchment paper. Prepare a plate that’s just big enough for the tortillas. Brush both sides of a tortilla with melted butter. Dip both sides of the tortilla in the cinnamon sugar mixture, pressing gently to make sure it adheres. Cut each tortilla into 8 triangles, then transfer them to the prepared baking sheets, spreading them in a single layer. Bake for 12 to 15 minutes, until the tortillas are crispy. Remove from the oven and let cool completely. Make the fruit salsa by adding strawberries, mango, kiwi, lemon juice, and honey to a large mixing bowl. Toss to combine and coat well. Serve right away with the cinnamon sugar tortilla chips.

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