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This Decadent Chocolate Brownie Mousse Cake Has 4 - Omg! Is Next

Video by @quickeasydelishrecipes (quickeasydelishrecipes🇨🇦) • Aug 08, 2026 • Verified Download Ready
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Video Title / CaptionOMG! This Chocolate Brownie Mousse Cake is NEXT LEVEL! BROWNIE RECIPE INGREDIENTS • 1 cup Superfine Granulated Sugar • ⅓ cup Brown Sugar • ¾ cup All-purpose Flour • ⅔ cup Dutch Process Cocoa Powder • ¾ cup or 100 grams Dark Chocolate Chunks • ¾ cup Walnut Chunks • ½ tsp Salt • 2 Eggs (Large) • ½ cup and 2 tbsp Avocado Oil • 2 tbsp Milk • 1 tbsp Vanilla Extract INSTRUCTIONS • Preheat the oven to 350°F. • Grease with butter and flour the sides of a 9-inch cake pan. Grease the bottom and place a piece of parchment paper. • In a mixing bowl, combine granulated sugar, brown sugar, flour, cocoa powder, chocolate, walnut chunks, and salt. • In a larger mixing bowl, whisk the eggs. Then add avocado oil, milk, and vanilla extract. • Combine the dry ingredients with the wet ingredients. Stir until just combined. • Pour the batter into the cake pan and use a spatula to smooth the top. • Place the pan in the oven and reduce the temperature to 325°F. Bake for 30 to 35 minutes. Use a toothpick to check the doneness of the brownie. • Allow the brownie to cool at room temperature before trimming the sides using a serrated knife into an 8-inch-diameter circle. CHOCOLATE MOUSSE RECIPE (How to make mousse) INGREDIENTS Semisweet Chocolate Mousse • 300 grams Semi-sweet chocolate chips • 600 ml Heavy whipping Cream 35% • 100 ml Milk 2% • 1 ½ tsp Gelatin powder • ¼ cup Boiling Water INSTRUCTIONS • In a mixing bowl, whip cream until stiff peaks are formed. • Combine and mix the chocolate chips and milk in another mixing bowl. • Microwave for 30 seconds to 1 minute (chocolate is almost melted) and mix well. • In a small bowl, add gelatin powder and boiling water. Mix well. • Pour the gelatin mixture into the bowl of chocolate and mix well. • Add whipping cream and fold (but do not overmix). • Pour on top of the brownie and use a spatula or plastic scraper to smooth the top. Tap the cake pan gently several times to remove air bubbles. • Store in the fridge for 4 to 5 hours or until the mousse has hardened. GANACHE RECIPE INGREDIENTS • 150 grams Dark chocolate chips • ½ cup Heavy Whipping Cream INSTRUCTIONS • Combine dark chocolates and heavy cream in a glass measuring cup. • Microwave for 30 seconds on high heat. • Stir until the chocolate is well blended and smooth. • Pour over the mousse cake. #chocolatemoussecake #browniemoussecake #cake #baking #chocolatelover #fyp #howtomakemousse
TikTok Creator@quickeasydelishrecipes (quickeasydelishrecipes🇨🇦)
Audio Track Name🎵 original sound - quickeasydelishrecipes
Total Plays13,824 views
Total Likes❤️ 154 likes
Total Shares🔁 48 shares

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Original Video Caption:
OMG! This Chocolate Brownie Mousse Cake is NEXT LEVEL! BROWNIE RECIPE INGREDIENTS • 1 cup Superfine Granulated Sugar • ⅓ cup Brown Sugar • ¾ cup All-purpose Flour • ⅔ cup Dutch Process Cocoa Powder • ¾ cup or 100 grams Dark Chocolate Chunks • ¾ cup Walnut Chunks • ½ tsp Salt • 2 Eggs (Large) • ½ cup and 2 tbsp Avocado Oil • 2 tbsp Milk • 1 tbsp Vanilla Extract INSTRUCTIONS • Preheat the oven to 350°F. • Grease with butter and flour the sides of a 9-inch cake pan. Grease the bottom and place a piece of parchment paper. • In a mixing bowl, combine granulated sugar, brown sugar, flour, cocoa powder, chocolate, walnut chunks, and salt. • In a larger mixing bowl, whisk the eggs. Then add avocado oil, milk, and vanilla extract. • Combine the dry ingredients with the wet ingredients. Stir until just combined. • Pour the batter into the cake pan and use a spatula to smooth the top. • Place the pan in the oven and reduce the temperature to 325°F. Bake for 30 to 35 minutes. Use a toothpick to check the doneness of the brownie. • Allow the brownie to cool at room temperature before trimming the sides using a serrated knife into an 8-inch-diameter circle. CHOCOLATE MOUSSE RECIPE (How to make mousse) INGREDIENTS Semisweet Chocolate Mousse • 300 grams Semi-sweet chocolate chips • 600 ml Heavy whipping Cream 35% • 100 ml Milk 2% • 1 ½ tsp Gelatin powder • ¼ cup Boiling Water INSTRUCTIONS • In a mixing bowl, whip cream until stiff peaks are formed. • Combine and mix the chocolate chips and milk in another mixing bowl. • Microwave for 30 seconds to 1 minute (chocolate is almost melted) and mix well. • In a small bowl, add gelatin powder and boiling water. Mix well. • Pour the gelatin mixture into the bowl of chocolate and mix well. • Add whipping cream and fold (but do not overmix). • Pour on top of the brownie and use a spatula or plastic scraper to smooth the top. Tap the cake pan gently several times to remove air bubbles. • Store in the fridge for 4 to 5 hours or until the mousse has hardened. GANACHE RECIPE INGREDIENTS • 150 grams Dark chocolate chips • ½ cup Heavy Whipping Cream INSTRUCTIONS • Combine dark chocolates and heavy cream in a glass measuring cup. • Microwave for 30 seconds on high heat. • Stir until the chocolate is well blended and smooth. • Pour over the mousse cake. #chocolatemoussecake #browniemoussecake #cake #baking #chocolatelover #fyp #howtomakemousse

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