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Fudgy Crackly Top Brownies 2 Large Eggs 1 - + Egg Yolk 200G

Video by @mycozybakesbyabyz (mycozybakesbyabyz) • Aug 08, 2026 • Verified Download Ready
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Video Title / Captionfudgy crackly top brownies 2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c) 50g light brown sugar (1/4c) 115g melted butter (1/2c) 45g oil (3 tbsp) 1/2 tsp coffee powder (optional) 45g cocoa powder (1/2c) 85g all purpose flour (3/4c) 90g chocolate chips (1/2c) optional: chopped chocolate for toppings instructions: 1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!) 2. then add the melted butter, oil, and coffee powder. whisk until well combined. 3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix. 4. transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies. 5. cool completely before slicing. or put in the fridge to chill for 2-3 hours for best texture! #baking #bakingtherapy #brownies #EasyRecipes #foodieph
TikTok Creator@mycozybakesbyabyz (mycozybakesbyabyz)
Audio Track Name🎵 Nothing Can Change This Love
Total Plays8,558,038 views
Total Likes❤️ 700,297 likes
Total Shares🔁 107,432 shares

Check out the video for Fudgy Crackly Top Brownies 2 Large Eggs 1 shared on TikTok by @mycozybakesbyabyz (mycozybakesbyabyz). So far, this clip has received 8,558,038 views, 700,297 likes, and 107,432 shares across social feeds.

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Original Video Caption:
fudgy crackly top brownies 2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c) 50g light brown sugar (1/4c) 115g melted butter (1/2c) 45g oil (3 tbsp) 1/2 tsp coffee powder (optional) 45g cocoa powder (1/2c) 85g all purpose flour (3/4c) 90g chocolate chips (1/2c) optional: chopped chocolate for toppings instructions: 1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!) 2. then add the melted butter, oil, and coffee powder. whisk until well combined. 3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix. 4. transfer the brownie batter to a parchment lined 8x8 pan and bake in a 350F (180C) preheated oven for 25-30 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies. 5. cool completely before slicing. or put in the fridge to chill for 2-3 hours for best texture! #baking #bakingtherapy #brownies #EasyRecipes #foodieph

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