Coffee Milk Chocolate Fudge Brownies- Fudgy brownies + coffee + milk chocolate… say less. 🍫☕ For Day 15/30 of my Ramadan Series, I’m sharing my “Coffee Milk Chocolate Fudge Brownies.” The coffee deepens the chocolate flavor while keeping the brownies rich, soft, and perfectly fudgy. A batch of 8 large brownies comes to 1,447 calories, 191.4g carbs, 22.3g protein, 68.7g fat, 3.5g fiber, and 151.7g sugar. Per brownie, that’s about 181 calories, 23.9g carbs, 2.8g protein, 8.6g fat, 0.4g fiber, and 19g sugar. If you prefer smaller brownies, you can bake the batter in a slightly larger dish to create more servings. In that case, each smaller brownie is roughly 121 calories, 15.9g carbs, 1.9g protein, 5.7g fat, 0.3g fiber, and 12.6g sugar. Ingredients: * 1/4 cup melted unsalted butter * 1/4 cup white sugar + 6 tsps * 1/4 cup light brown sugar * 1 egg * 1/4 tsp baking powder * 1/4 tsp salt * 1/4 cup cocoa powder * 1 tsp Folgers decaf coffee (2 tsp can also be used for a deeper coffee flavor) * About 1-2 tbsp hot water * 6 tbsps flour * 14 rectangles of milk chocolate Instructions: 1. Preheat the oven to 350°F (175°C). 2. Melt the butter in a mixing bowl. Add the sugar and stir until smooth. 3. Whisk in the egg. Add the baking powder and salt, mixing to incorporate. 4. Stir in the cocoa powder until the batter becomes smooth. 5. Brew 1 teaspoon of decaf coffee with about 1-2 tablespoons of hot water and set aside. 6. Pour the brewed coffee into the batter and whisk until fully incorporated. 7. Roughly chop the milk chocolate and set aside. 8. Add the flour to the batter and mix well. 9. Fold in half of the chopped milk chocolate in the brownie batter. 10. Lightly grease the baking pans and spread the batter evenly in the pan. 11. Sprinkle the remaining chopped milk chocolate over the top of then bake for 30 minutes. 12. Let the brownies cool for 5–10 minutes before slicing and removing from the pan. #brownies #baking #chocolate #foryoupage #Recipe
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Coffee Milk Chocolate Fudge Brownies- Fudgy brownies + coffee + milk chocolate… say less. 🍫☕ For Day 15/30 of my Ramadan Series, I’m sharing my “Coffee Milk Chocolate Fudge Brownies.” The coffee deepens the chocolate flavor while keeping the brownies rich, soft, and perfectly fudgy. A batch of 8 large brownies comes to 1,447 calories, 191.4g carbs, 22.3g protein, 68.7g fat, 3.5g fiber, and 151.7g sugar. Per brownie, that’s about 181 calories, 23.9g carbs, 2.8g protein, 8.6g fat, 0.4g fiber, and 19g sugar. If you prefer smaller brownies, you can bake the batter in a slightly larger dish to create more servings. In that case, each smaller brownie is roughly 121 calories, 15.9g carbs, 1.9g protein, 5.7g fat, 0.3g fiber, and 12.6g sugar. Ingredients: * 1/4 cup melted unsalted butter * 1/4 cup white sugar + 6 tsps * 1/4 cup light brown sugar * 1 egg * 1/4 tsp baking powder * 1/4 tsp salt * 1/4 cup cocoa powder * 1 tsp Folgers decaf coffee (2 tsp can also be used for a deeper coffee flavor) * About 1-2 tbsp hot water * 6 tbsps flour * 14 rectangles of milk chocolate Instructions: 1. Preheat the oven to 350°F (175°C). 2. Melt the butter in a mixing bowl. Add the sugar and stir until smooth. 3. Whisk in the egg. Add the baking powder and salt, mixing to incorporate. 4. Stir in the cocoa powder until the batter becomes smooth. 5. Brew 1 teaspoon of decaf coffee with about 1-2 tablespoons of hot water and set aside. 6. Pour the brewed coffee into the batter and whisk until fully incorporated. 7. Roughly chop the milk chocolate and set aside. 8. Add the flour to the batter and mix well. 9. Fold in half of the chopped milk chocolate in the brownie batter. 10. Lightly grease the baking pans and spread the batter evenly in the pan. 11. Sprinkle the remaining chopped milk chocolate over the top of then bake for 30 minutes. 12. Let the brownies cool for 5–10 minutes before slicing and removing from the pan. #brownies #baking #chocolate #foryoupage #Recipe
