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This diy ketchup recipe costs about half what the bottle does, and there's no high fructose corn syrup in sight. It's one pot, 25 minutes, and pantry ingredients you already have. Makes about 2 cups Ingredients: 6 oz can tomato paste 8 oz can tomato sauce 2 Tbsp light brown sugar 2 Tbsp granulated sugar 1/3 cup apple cider vinegar 2/3 cup water 3/4 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder dash of ground cinnamon optional: dash of crushed red pepper or hot sauce Instructions: Combine everything in a medium saucepan over medium heat, stirring well. Bring to a gentle boil, then reduce to low and simmer 20 minutes, stirring often. Adjust sweetener and spices to taste. Cool and store. Storage: Keeps in a glass jar in the fridge up to 2 weeks. To freeze, pour into ice cube trays, then transfer frozen cubes to a freezer bag. Search "Tastes Better From Scratch Homemade Ketchup" on Google to find it. Follow for more cozy, from scratch recipes.

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Explore Creator Insights & Detailed Media Analysis for This diy ketchup recipe costs about half what the bottle does, and there's no high fructose corn syrup in sight. It's one pot, 25 minutes, and pantry ingredients you already have. Makes about 2 cups Ingredients: 6 oz can tomato paste 8 oz can tomato sauce 2 Tbsp light brown sugar 2 Tbsp granulated sugar 1/3 cup apple cider vinegar 2/3 cup water 3/4 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp onion powder dash of ground cinnamon optional: dash of crushed red pepper or hot sauce Instructions: Combine everything in a medium saucepan over medium heat, stirring well. Bring to a gentle boil, then reduce to low and simmer 20 minutes, stirring often. Adjust sweetener and spices to taste. Cool and store. Storage: Keeps in a glass jar in the fridge up to 2 weeks. To freeze, pour into ice cube trays, then transfer frozen cubes to a freezer bag. Search "Tastes Better From Scratch Homemade Ketchup" on Google to find it. Follow for more cozy, from scratch recipes. →