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Potato salad-My way Creamy Potato Salad (Serves 4–6) Ingredients: * 2.5 lbs Yukon gold potatoes, peeled& cut into bite-sized pieces * 6 boiled eggs * 1-1.5 cup mayo * 1/2 cup sour cream * 2 tsp mustard * Kinders Coyboy butter seasoning * Salt to taste * Fresh or dried dill, to taste * Chives or green onion, chopped Instructions: 1. Add potatoes to a pot of cold, seasoned water. 2. Bring to a boil and cook until fork-tender (about 15-20 minutes). Drain and let cool. 3. Boil eggs for 10 mins. Place in cold water and peel. 4. Separate boiled egg yolks from the whites. 5. Chop egg whites into large chunks. 6. In a large bowl, combine egg yolks, mayo, sour cream, Kinders Cowboy Butter seasoning, chives and dill. Mix well. 7. Add the potatoes and egg whites gently mix. 8. Taste and adjust seasoning as needed. 9. Chill for at least 1 hour before serving for best flavor. #DinnerIdeas #potatosalad

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Explore Creator Insights & Detailed Media Analysis for Potato salad-My way Creamy Potato Salad (Serves 4–6) Ingredients: * 2.5 lbs Yukon gold potatoes, peeled& cut into bite-sized pieces * 6 boiled eggs * 1-1.5 cup mayo * 1/2 cup sour cream * 2 tsp mustard * Kinders Coyboy butter seasoning * Salt to taste * Fresh or dried dill, to taste * Chives or green onion, chopped Instructions: 1. Add potatoes to a pot of cold, seasoned water. 2. Bring to a boil and cook until fork-tender (about 15-20 minutes). Drain and let cool. 3. Boil eggs for 10 mins. Place in cold water and peel. 4. Separate boiled egg yolks from the whites. 5. Chop egg whites into large chunks. 6. In a large bowl, combine egg yolks, mayo, sour cream, Kinders Cowboy Butter seasoning, chives and dill. Mix well. 7. Add the potatoes and egg whites gently mix. 8. Taste and adjust seasoning as needed. 9. Chill for at least 1 hour before serving for best flavor. #DinnerIdeas #potatosalad →