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In case you missed it, here’s a potato salad recipe for grilling seasoning! **The Queen of the Cookouts - Potato Salad Recipe** Please note: I didn’t fully measure some of the spices, so these amounts are rough estimates but very spot on. Feel free to adjust or add additional items to your taste. **Ingredients:** - 4 large Yukon Gold potatoes (boiled, peeled and cut in cubes) - 5 boiled eggs (diced) - 1/2 large red pepper (diced) - 1/2 medium red onion (diced) - 1 1/3 cups Duke’s mayonnaise - 2 tablespoons Inglehoffer Original Stone Ground Mustard - 1 1/2 tablespoons yellow mustard - 3 teaspoons celery salt - 1 1/2 cups sweet relish - 3/4 cup Kewpie mayonnaise - 1 tablespoon pepper - 1 teaspoon salt - 2 tablespoons sugar In a bowl, combine Duke’s mayonnaise, stone ground mustard, yellow mustard, celery salt, sweet relish, Kewpie mayonnaise, salt, pepper, and sugar. Mix until well combined to create a dressing. Next, add the potatoes, eggs, onion, and red pepper. Carefully fold the dressing in, being cautious not to overmix, as this could turn the potatoes into a mash. After mixing, allow the salad to chill for about 3 hours before serving. Feel free to adjust the ingredients according to your taste! #fyp #potatosaladrecipe #summersides #potatosalad #bbqplate

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Explore Creator Insights & Detailed Media Analysis for In case you missed it, here’s a potato salad recipe for grilling seasoning! **The Queen of the Cookouts - Potato Salad Recipe** Please note: I didn’t fully measure some of the spices, so these amounts are rough estimates but very spot on. Feel free to adjust or add additional items to your taste. **Ingredients:** - 4 large Yukon Gold potatoes (boiled, peeled and cut in cubes) - 5 boiled eggs (diced) - 1/2 large red pepper (diced) - 1/2 medium red onion (diced) - 1 1/3 cups Duke’s mayonnaise - 2 tablespoons Inglehoffer Original Stone Ground Mustard - 1 1/2 tablespoons yellow mustard - 3 teaspoons celery salt - 1 1/2 cups sweet relish - 3/4 cup Kewpie mayonnaise - 1 tablespoon pepper - 1 teaspoon salt - 2 tablespoons sugar In a bowl, combine Duke’s mayonnaise, stone ground mustard, yellow mustard, celery salt, sweet relish, Kewpie mayonnaise, salt, pepper, and sugar. Mix until well combined to create a dressing. Next, add the potatoes, eggs, onion, and red pepper. Carefully fold the dressing in, being cautious not to overmix, as this could turn the potatoes into a mash. After mixing, allow the salad to chill for about 3 hours before serving. Feel free to adjust the ingredients according to your taste! #fyp #potatosaladrecipe #summersides #potatosalad #bbqplate →