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PDF Download FREE AP HUMAN GEOGRAPHY AND STUDY GAMES ABOUT AG 5.9-5.12 EXAM QUESTIONS Actual Qs and Ans Expert-Verified Explanation This Exam contains: -Guarantee passing score -25 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation Question 1: deforestation Answer: The removal of trees faster than forests can replace themselves. Question 2: organic farming Answer: the use of natural substances rather than chemical fertilizers and pesticides to enrich the soil and grow crops Question 3: suburbanization Answer: The process of population movement from within towns and cities to the rural-urban fringe. Question 4: slash and burn agriculture Answer: Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris. Question 5: biodiversity Answer: the variety of life in the world or in a particular habitat or ecosystem. Question 6: desertification Answer: the gradual transformation of habitable land into desert Question 7: aquaculture (aquafarming) Answer: the rearing of aquatic animals or the cultivation of aquatic plants for food. Question 8: consumption patterns Answer: how consumers buy and consume a particular product Question 9: wetlands Answer: a lowland area, such as a marsh or swamp, that is saturated with moisture, especially when regarded as the natural habitat of wildlife. Question 10: food insecurity Answer: a condition in which people do not have adequate access to food Question 11: commodity Answer: a raw material or primary agricultural product that can be bought and sold, such as copper or coffee. Question 12: food desert Answer: An area in a developed country where healthy food is difficult to obtain Question 13: genetically modified organisms Answer: crops that carry new traits that have been inserted through advanced genetic engineering methods Question 14: agricultural innovations Answer: involved the development of new farming methods, such as irrigations, that increased crop yields Question 15: terraces Answer: step like ledges cut into mountains to make land suitable for farming Question 16: urban farming Answer: The growing of fruits, herbs, and vegetables and raising animals in towns and cities, a process that is accompanied by many other activities such as processing and distributing food, collecting and reusing food waste. Question 17: Global Supply Chain Answer: a system of organizations, people, technology, activities, information and resources involved in moving a product or service from supplier to customer. Supply chain activities transform natural resources, raw materials and components into a finished product that is delivered to the end customer Question 18: women in agriculture Answer: ? Women were gatherers in Paleolithic hunting and gathering days ? As gatherers, women knew plants and watched plants ? Thus, it is not surprising that women were important contributors to the agricultural revolution because they were likely the gender who gathered edible plants and knew where grains grew Question 19: export Answer: A good or service produced in the home country and sold in another country. Question 20: soil salinization Answer: salt buildup in the soil Question 21: greenbelt Answer: A ring of land maintained as parks, agriculture, or other types of open space to limit the sprawl of an urban area. Question 22: value added crops Answer: https://www.learnexams.com/study-content/free-ap-human-geography-and-study-games-about-49608

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Explore Creator Insights & Detailed Media Analysis for PDF Download FREE AP HUMAN GEOGRAPHY AND STUDY GAMES ABOUT AG 5.9-5.12 EXAM QUESTIONS Actual Qs and Ans Expert-Verified Explanation This Exam contains: -Guarantee passing score -25 Questions and Answers -format set of multiple-choice -Expert-Verified Explanation Question 1: deforestation Answer: The removal of trees faster than forests can replace themselves. Question 2: organic farming Answer: the use of natural substances rather than chemical fertilizers and pesticides to enrich the soil and grow crops Question 3: suburbanization Answer: The process of population movement from within towns and cities to the rural-urban fringe. Question 4: slash and burn agriculture Answer: Another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris. Question 5: biodiversity Answer: the variety of life in the world or in a particular habitat or ecosystem. Question 6: desertification Answer: the gradual transformation of habitable land into desert Question 7: aquaculture (aquafarming) Answer: the rearing of aquatic animals or the cultivation of aquatic plants for food. Question 8: consumption patterns Answer: how consumers buy and consume a particular product Question 9: wetlands Answer: a lowland area, such as a marsh or swamp, that is saturated with moisture, especially when regarded as the natural habitat of wildlife. Question 10: food insecurity Answer: a condition in which people do not have adequate access to food Question 11: commodity Answer: a raw material or primary agricultural product that can be bought and sold, such as copper or coffee. Question 12: food desert Answer: An area in a developed country where healthy food is difficult to obtain Question 13: genetically modified organisms Answer: crops that carry new traits that have been inserted through advanced genetic engineering methods Question 14: agricultural innovations Answer: involved the development of new farming methods, such as irrigations, that increased crop yields Question 15: terraces Answer: step like ledges cut into mountains to make land suitable for farming Question 16: urban farming Answer: The growing of fruits, herbs, and vegetables and raising animals in towns and cities, a process that is accompanied by many other activities such as processing and distributing food, collecting and reusing food waste. Question 17: Global Supply Chain Answer: a system of organizations, people, technology, activities, information and resources involved in moving a product or service from supplier to customer. Supply chain activities transform natural resources, raw materials and components into a finished product that is delivered to the end customer Question 18: women in agriculture Answer: ? Women were gatherers in Paleolithic hunting and gathering days ? As gatherers, women knew plants and watched plants ? Thus, it is not surprising that women were important contributors to the agricultural revolution because they were likely the gender who gathered edible plants and knew where grains grew Question 19: export Answer: A good or service produced in the home country and sold in another country. Question 20: soil salinization Answer: salt buildup in the soil Question 21: greenbelt Answer: A ring of land maintained as parks, agriculture, or other types of open space to limit the sprawl of an urban area. Question 22: value added crops Answer: https://www.learnexams.com/study-content/free-ap-human-geography-and-study-games-about-49608 →