🥥COCONUT AMINOS (soy free soy sauce)🥟 Re TikTok動画保存 (ロゴなし MP4) - TikPulse Media Directory

ウォーターマーク（ロゴ）なしで 🥥COCONUT AMINOS (soy free soy sauce)🥟 Recipe below👇🏼 🌱This のTikTok動画をフルHD MP4保存できます。

🥥COCONUT AMINOS (soy free soy sauce)🥟 Recipe below👇🏼 🌱This is coconut aminos. It’s made from a mix of coconut blossom sugar, salt & water and it tastes almost identical to soy sauce!👀 🌱Coconut sugar is made by drying the sweet sap of the coconut tree. During this process it ferments giving it a complex deep caramel flavour and when mixed with salt it gives the taste of soy sauce due to the natural fermentation. 🥥 👇🏼Here’s our recipe Ingredients per 100ml of liquid: (made a x8 batch in the video) 62g water 32g coconut sugar 6g pink salt (or other salt) Method: Add everything to a pot and bring to a boil Simmer for 10-12 mins then cool completely and transfer into a bottle or jar. This keeps in the fridge for 2-3 months 🌱This is perfect if you have an allergy to soy, avoid it for dietary reasons or just like something with less salt and processing than soy sauce🥥 👉🏻Try it with Asian food, or just use as seasoning instead of salt for a deeper more complex umami flavour! Let us know if you make it and tag us, we’d love to see💚 #coconutaminosrecipe #veganreels #vegantiktok #plantbasedreels #plantbasedtiktok #vegan #plantbased #soyfreedairyfree #allergenfreefood #plantpoweredrecipe #smallveganbuisness #hertfordshirevegan #hertfordshirevegans #hertfordshirefoodie #hertfordshirefoodies

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Explore Creator Insights & Detailed Media Analysis for 🥥COCONUT AMINOS (soy free soy sauce)🥟 Recipe below👇🏼 🌱This is coconut aminos. It’s made from a mix of coconut blossom sugar, salt & water and it tastes almost identical to soy sauce!👀 🌱Coconut sugar is made by drying the sweet sap of the coconut tree. During this process it ferments giving it a complex deep caramel flavour and when mixed with salt it gives the taste of soy sauce due to the natural fermentation. 🥥 👇🏼Here’s our recipe Ingredients per 100ml of liquid: (made a x8 batch in the video) 62g water 32g coconut sugar 6g pink salt (or other salt) Method: Add everything to a pot and bring to a boil Simmer for 10-12 mins then cool completely and transfer into a bottle or jar. This keeps in the fridge for 2-3 months 🌱This is perfect if you have an allergy to soy, avoid it for dietary reasons or just like something with less salt and processing than soy sauce🥥 👉🏻Try it with Asian food, or just use as seasoning instead of salt for a deeper more complex umami flavour! Let us know if you make it and tag us, we’d love to see💚 #coconutaminosrecipe #veganreels #vegantiktok #plantbasedreels #plantbasedtiktok #vegan #plantbased #soyfreedairyfree #allergenfreefood #plantpoweredrecipe #smallveganbuisness #hertfordshirevegan #hertfordshirevegans #hertfordshirefoodie #hertfordshirefoodies →