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To Make Browning The Dark Caramelized Syrup Commonly - (The Used

Video by @getitdonewithtee (Homemade With Tee) • Aug 08, 2026 • Verified Download Ready
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Video Title / CaptionTo make browning (the dark caramelized syrup commonly used in Jamaican cooking), here's a simple recipe you can follow: Ingredients: 1/2 cup granulated sugar 2 tablespoons hot water 1 tablespoon vegetable oil I use oil when I’m storing my browning it helps to keep it runny Instructions: Heat the sugar: In a medium saucepan, add the sugar and heat it over medium heat. Stir occasionally to ensure the sugar doesn’t burn, but let it melt gradually. Melt the sugar: Once the sugar starts to melt, you can stir more frequently. Continue cooking until the sugar turns a dark amber color. Be careful, as it can go from perfectly browned to burnt very quickly. Add water (optional): Once the sugar has melted and has turned dark brown, carefully add 2 tablespoons of water. It will bubble up, so be cautious. Stir to dissolve any hardened bits. Cool down: After it’s fully dissolved, remove from heat. If you want, you can add a tablespoon of oil to help prevent any further crystallization, but this is optional. Store: Allow the browning to cool completely, then store it in a jar. It can be kept in the fridge for a few months. Browning is used to add rich color and flavor to dishes like browned stews and Christmas cake
TikTok Creator@getitdonewithtee (Homemade With Tee)
Audio Track Name🎵 original sound - wildcraftedstudio
Total Plays8,514 views
Total Likes❤️ 69 likes
Total Shares🔁 18 shares

Check out the video for To Make Browning The Dark Caramelized Syrup Commonly shared on TikTok by @getitdonewithtee (Homemade With Tee). This video has reached over 8,514 views, 69 likes, and 18 shares on TikTok.

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Original Video Caption:
To make browning (the dark caramelized syrup commonly used in Jamaican cooking), here's a simple recipe you can follow: Ingredients: 1/2 cup granulated sugar 2 tablespoons hot water 1 tablespoon vegetable oil I use oil when I’m storing my browning it helps to keep it runny Instructions: Heat the sugar: In a medium saucepan, add the sugar and heat it over medium heat. Stir occasionally to ensure the sugar doesn’t burn, but let it melt gradually. Melt the sugar: Once the sugar starts to melt, you can stir more frequently. Continue cooking until the sugar turns a dark amber color. Be careful, as it can go from perfectly browned to burnt very quickly. Add water (optional): Once the sugar has melted and has turned dark brown, carefully add 2 tablespoons of water. It will bubble up, so be cautious. Stir to dissolve any hardened bits. Cool down: After it’s fully dissolved, remove from heat. If you want, you can add a tablespoon of oil to help prevent any further crystallization, but this is optional. Store: Allow the browning to cool completely, then store it in a jar. It can be kept in the fridge for a few months. Browning is used to add rich color and flavor to dishes like browned stews and Christmas cake

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